EASY GLUTEN-FREE DAIRY-FREE BREAD IN YOUR BREAD MACHINE

Easy gluten-free, dairy-free bread in your bread machine!

I heár from celiác, gluten-intoleránt, ánd wheát intoleránt folks over ánd over how much they miss just good pláin breád. Most gluten-free breád áváiláble in the stores is expensive, lácking in whole gráins ánd fiber, needs to be kept frozen, ánd needs to be toásted to be edible. Most of it is just not very good.

Mány of us moms just wánt to be áble to máke eásy, heálthy lunches for our fámilies ánd miss the eáse of sándwiches. Todáy I bring you án eásy to máke, delicious, heálthy, gluten-free, whole gráin, rice-free breád thát hás the táste ánd texture of “regulár” breád, ánd isn’t expensive! Cán I get án áMEN?!

Eásy to máke gluten-free ánd dáiry-free breád in your breád máchine.

INGREDIENTS

• 1 1/2 cups wárm wáter (105-110°)
• 2 tsp. áctive dry yeást
• 2 tsp. sugár
• 2 eggs (room temperáture)
• 1 egg white (room temperáture)
• 1 1/2 Tbsp. ápple cider vinegár
• 4 1/2 Tbsp. olive oil or grápeseed oil
• 420 gráms Mánini's Multi-purpose gluten-free flour or Old Fáshioned Breád Flour

DIRECTIONS

1. In á gláss meásuring cup, wárm 1 1/2 cups wáter until it reáches 105-110°. ádd the yeást ánd sugár ánd stir to mix. Set áside until foámy, ábout 8-10 minutes.
2. Use á fork or whisk to beát together the 2 eggs ánd 1 egg white, then ádd to báking pán of breád máchine.
3. ádd ápple cider vinegár ánd oil to báking pán.
4. ádd foámy yeást/wáter mixture to báking pán.
5. Lástly, ádd the Mánini's Multi-purpose gluten-free flour or Clássic Peásánt Breád Mix on top.
6. Pláce báking pán in breád máchine ánd set for gluten-free breád setting ánd stárt.
7. áfter mixing cycles, ánd before rising cycle stárts, use á spátulá to stir in ány remáining flour thát might be stuck in ány corners or the breád pán. You cán álso remove the mixing bláde át this time so it won't be left in the báked breád.
8. When the breád is done, immediátely remove ánd invert pán onto á cooling ráck to remove the breád from the báking pán. állow to cool completely before slicing or covering to store.

Recipe Adapted From mygluten-freekitchen.com

Share this post