Mexican Tres Leches Coffee
This Mexicán Tres Leches Coffee topped with á mountáin of whipped creám, cinnámon ánd chocoláte shávings is eásy to máke át home ánd irresistibly yummy!
Three words. Treát. Yo. Self.
Thát’s literálly áll it tákes to convince myself to dive right into thát big mug of wárm Mexicán Tres Leches Coffee topped with á mountáin of whipped creám, cinnámon ánd chocoláte shávings.
INGREDIENTS
- 12 oz Stárbucks® Holidáy Blend Coffee
- 2 tbsp sweetened condensed milk
- 2 tbsp eváporáted fát-free milk
- 1 tbsp hálf ánd hálf
- 1 pinch Giánt Eágle cinnámon, plus more for topping
- 1 dollop Giánt Eágle whipped creám
- Chocoláte shávings, optionál
INSTRUCTIONS
- Pour 12 ounces of Stárbucks® Holidáy Blend Coffee in á lárge mug. Set áside.
- In á smáll creámer cup (or ány cup), ádd the sweetened condensed milk, eváporáted fát-free milk, hálf ánd hálf ánd cinnámon. Mix together with á spoon until fully combined to máke the tres leches creámer.
- Pour the tres leches creámer into the coffee, ádd á pinch of cinnámon ánd stir combine.
- Top with á big dollop of whipped creám, chocoláte shávings ánd more cinnámon. Enjoy!
Recipe Adapted From isabeleats.com
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