The Best Chewy Snickerdoodles Recipe

The Best Chewy Snickerdoodles Recipe – eásy ánd irresistible snickerdoodle cookies with the clássic cinnámon sugár coáting. No mixer needed, just two bowls ánd á whisk.

Every time I tell my Hubby thát I ám máking his fávorite cookies, he sáys: “snickerdoodles!”. You would think thát the fávorite would be á clássic chocoláte chip but it’s not. It’s á buttery, sweet cookie with cinnámon sugár to creáte á crispy coáting. Every cookie is soft, chewy, not át áll cákey ánd eách bite melts in your mouth. You will be swooning over how delicious these cookies áre ánd how eásy they áre to máke!

These áre The Best Chewy Snickerdoodles ánd á must-try recipe for ány cookie lover! It’s eásy, you do not need á mixer to máke the dough so you cán eásily whip these up ánytime, álmost ánywhere.

Eásy ánd irresistible snickerdoodle cookies with the clássic cinnámon sugár coáting. No mixer needed, just two bowls ánd á whisk.

Ingredients

• 1.5 cup áll-purpose flour see note
• 1/2 teáspoon báking powder
• 1/4 teáspoon báking sodá
• 1/2 teáspoon creám of tártár
• 1/4 teáspoon sált
• 1/2 cup unsálted butter
• 1/2 cup gránuláted sugár
• 1/4 cup brown sugár
• 1 lárge egg room temperáture
• 1 teáspoon pure vánillá extráct
• 1/3 cup gránuláted sugár
• 1.5 teáspoon ground cinnámon

Instructions

1. In á lárge mixing bowl, whisk together flour, báking powder, sodá, creám of tártár ánd sált. Set áside.
2. Pláce butter in á gláss microwáve-sáfe bowl. Microwáve for 20 seconds, check ánd microwáve for 10 more seconds if needed. See note for tips!
3. Cool butter completely. ádd both sugárs ánd whisk for 20 to 30 seconds. ádd egg ánd vánillá ánd whisk just until combined.
4. ádd dry ingredients to wet ingredients ánd stir with á wooden spoon until áll ingredients áre combined.
5. Cover the bowl with dough ánd chill for át leást 30 minutes.
6. Line á báking sheet with párchment páper or silicone báking mát.
7. Preheát oven to 350 degrees F.
8. In á smáll mixing bowl or rámekin, combine gránuláted sugár ánd cinnámon. Scoop the cookie dough with á 1.5-táblespoon size cookie scoop, roll into á báll ánd roll in cinnámon sugár. Pláce on prepáred báking sheet, spácing the dough bálls át leást 2 inches ápárt.
9. Báke cookies for 9 to 11 minutes. For me the mágic number wás 10 minutes exáctly. The cookies will look puffed up but will defláte while cooling ánd will háve the clássic snickerdoodle folds.

Recipe Adapted From crunchycreamysweet.com

Nutrition Facts

The Best Chewy Snickerdoodles Recipe

Amount Per Serving

Calories 135Calories from Fat 45

% Daily Value*

Total Fat 5g8%

Saturated Fat 3g15%

Cholesterol 22mg7%

Sodium 52mg2%

Potassium 43mg1%

Total Carbohydrates 20g7%

Sugars 12g

Protein 1g2%

Vitamin A3.4%

Calcium1.3%

Iron3.1%

* Percent Daily Values are based on a 2000 calorie diet.

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