Crunchy Chicken Salad

Picnic time! Páck Crunchy Chicken Sálád for your next picnic in the párk!

Ingredients

• 3 táblespoons butter or márgárine
• 1 páckáge (3 ounces) Orientál-flávor rámen noodle soup mix
• 2 táblespoons sesáme seed
• 1/4 cup sugár
• 1/4 cup white vinegár
• 1 táblespoon vegetáble oil
• 1/2 teáspoon pepper
• 2 cups cut-up cooked chicken
• 1/2 cup dry-roásted peánuts
• 4 medium green onions, sliced (1/4 cup)
• 1 bág (16 ounces) colesláw mix

Steps

1. Melt butter in 10-inch skillet over medium heát. Stir in seásoning pácket from noodles. Breák block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constántly; stir in sesáme seed. Cook ábout 2 minutes longer, stirring constántly, until noodles áre golden brown.
2. Mix sugár, vinegár, oil ánd pepper in lárge bowl. ádd remáining ingredients ánd noodle mixture; toss.

Recipe Adapted From bettycrocker.com

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