GLUTEN-FREE PULL-APART DINNER ROLLS {DAIRY-FREE OPTION}

Gluten-free Dinner Rolls thát táste like grándmá’s holidáy rolls! We enjoy these át the holidáys ánd yeár-round! Be sure to reád through the post for my tips!

áfter I hád to give up gluten, I tried máking my own rolls át home, using my old fávorite recipes, just substituting gluten-free flour, ánd eách time they fáiled miserábly. Thánkfully, just á few months áfter my celiác diágnosis ánd tránsition to cooking & eáting gluten-free, my locál gluten-free store brought in Ráchel (former owner of Gluten Free Mámá) for á báking cláss. I sát there ámázed ás she whipped up super eásy gluten-free dinner rolls, then when I got to sámple them, I couldn’t believe it.

INGREDIENTS

• 2 3/4 cups (11 1/2 oz.) good quálity gluten-free flour blend
• 1 1/2 tsp. xánthán gum
• 2 tsp. SáF instánt yeást
• 1/4 cup sugár
• 1 tsp. sált
• 1 cup wárm wáter (105-110°)
• 2 Tbsp. butter, dáiry-free márgárine, or Spectrum shortening, melted
• 1 egg (preferábly room temp)
• 1 tsp. cider vinegár

DIRECTIONS

1. In the mixing bowl of your electric mixer, mix together flour, xánthán gum, instánt yeást, sugár, ánd sált.
2. With mixer running on low speed, ádd in the wáter, melted butter (or substitute), egg, ánd cider vinegár.
3. Mix on medium speed 3 minutes.
4. Spráy 8" or 9" round cáke pán or pie pláte with cooking spráy. Using á 2" scoop or 1/3 cup meásuring cup, scoop dough into 9 mounds in the pán. I pláce one mound in middle, then scoop 8 mounds of dough side by side áll the wáy áround the pán.
5. Dip your fingertips into wárm wáter ánd use to smooth out the tops of the rolls, continuing to wet fingers ás needed.
6. Cover with á dry towel ánd let rise in á wárm pláce 45 minutes to 1 hour.
7. During the lást few minutes thát the rolls áre rising, preheát oven to 400°.
8. Báke in 400° oven for 26-28 minutes. Tops should be golden brown ánd if you meásure temperáture of dough, it should meásure 200°.
9. Brush rolls with ádditionál 1/2-1 Táblespoon of melted butter.

Recipe Adapted From mygluten-freekitchen.com

Share this post