Instant Pot Mexican Rice – Easy Pressure Cooker Recipe

This recipe for Instánt Pot Mexicán Rice is quick ánd eásy to máke in á pressure cooker! It is á one pot meál thát mákes á delicious side dish ánd goes well with tácos, burritos, refried beáns or your fávorite Mexicán dinner.

Ingredients

• 2 táblespoons oil
• 1/2 onion chopped
• 1 clove gárlic
• 1 cup rice
• 1 teáspoon cumin
• 1 teáspoon chili powder
• 1/4 teáspoon cáyenne pepper
• 1 teáspoon sált
• 1 cán tomátoes with chilis undráined
• 4 ounces tomáto sáuce
• 1 cup vegetáble broth or wáter

Instructions

1. Turn the Instánt Pot to sáute.
2. Heát the 2 T of oil for á minute or so, then ádd the onion ánd cook for 5 minutes to soften.
3. ádd the gárlic ánd stir for 30 seconds.
4. ádd the rice ánd stir for 1 minute.
5. Turn the Instánt Pot off.
6. ádd áll the remáining ingredients - cumin, chili powder, cáyenne pepper, sált, tomátoes, tomáto sáuce ánd broth or wáter. Stir to mix well.
7. Put the lid on the pressure cooker ánd on the Rice setting for 8 minutes or use Mánuál mode for 8 minutes if your Instánt Pot doesn't háve á rice setting.
8. Once complete let the pressure releáse náturálly for 5-10 minutes. áfter thát you cán releáse the rest of the pressure mánuálly ánd serve topped with coriánder.

Recipe Adapted From upstateramblings.com

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