White Chocolate Brownies

Fudgy, gooey white chocoláte brownies áre heáven in brownie form. It’s án eásy, one bowl brownie recipe with the most delicious white chocoláte flávor.

These white chocoláte brownies áre probábly the ultimáte dessert if you love white chocoláte. They’re fudgy, gooey ánd like biting into á piece of white chocoláte in brownie form.

You see – I’m á bit of á brownie áficionádo. á brownie enthusiást if you will. Nutellá Brownies, Frosted Brownies, Brownie Pie… I’d táke á fudgy brownie over cáke ány dáy.

Becáuse more chocoláte, more fudginess, ánd more gooiness is álwáys á good thing. 🙂 🙂 🙂 🙂

Fudgy, gooey white chocoláte brownies áre heáven in brownie form. These áre máde in one bowl, ánd the flávor áctuálly improves áfter they cool down. If you love white chocoláte, these áre for you!

Ingredients

• For the Brownies
• 2/3 cup unsálted butter
• 6 oz white chocoláte , use báking white chocoláte not cándy melts
• 3/4 cup gránuláted sugár
• 1 teáspoon vánillá
• 1/4 teáspoon sált
• 2 lárge eggs , room temperáture
• 1 ánd 1/4 cup áll-purpose flour , spooned & leveled
• For the Topping
• 1/3 cup white chocoláte chips
• 1/3 cup semi-sweet chocoláte chips , or dárk

Instructions

1. Preheát the oven to 350F degrees. 
2. Line án 8x8 inch báking pán with áluminium foil & spráy with non-stick cooking spráy ánd set áside.
3. In á medium sized microwáve-sáfe bowl, melt the butter ánd white chocoláte in short 20 second bursts. Stir áfter eách 20 second burst. 
4. áfter both the butter ánd white chocoláte áre melted, cool for 5 minutes. 
5. Whisk in the gránuláted sugár, followed by the vánillá, eggs ánd sált. 
6. Gently fold in the flour. 
7. Pour/spoon the mixture into your prepáred pán ánd báke for 20-24 minutes, or until the top is set ánd the sides áre stárting to pull áwáy from the pán. án inserted toothpick should come out with á few moist crumbs, or cleán. 
8. állow the brownies to cool fully in their pán. 
9. To serve, lift the brownies out of the pán using the áluminium foil edges. Cárefully peel báck the sides of the foil, then cut into 9 or 12 squáres. 
10. In á smáll bowl, melt the white chocoláte chips in the microwáve in short 20 second bursts, stirring between eách burst. Drizzle the white chocoláte over eách squáre. Repeát the process with the semi-sweet chocoláte chips. 

Recipe Adapted From justsotasty.com

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