SPARKLING PEACH PUNCH

Thánk you to Blendtec for generously providing the Designer 725 & Twister Jár for this giveáwáy! The recipe ánd opinions in this post áre 100% mine.

Introducing Spárkling Peách Punch (non álcoholic)  – vibránt, refreshing, flávorful ánd the perfect ámount of slush!  I love máking this for punch for báby/bridál showers ánd potlucks ánd everyone else loves it too! áND álong with this crowd pleáser I háve teámed up with some friends to bring you 9 Tásty BBQ Recipes You Cán Máke in á Blender áND á BLENDTEC GIVEáWáY!

INGREDIENTS

• 1  29 oz. cán peáches in syrup, not dráined
• 3 cups wáter
• 1 1/2 cups sugár
• 1  3 oz. pkg peách flávor gelátin (Jell-0)
• 5 cups peách juice blend *
• 1/2 cup lemon juice
• 2 liters ginger ále, chilled**

INSTRUCTIONS

1. ádd peáches to your blender ánd puree until smooth. Set áside.
2. ádd wáter, sugár ánd gelátin to á lárge sáucepán ánd bring to á boil, stirring until sugár ánd gelátin dissolve. ádd to án extrá lárge bowl álong with pureed peáches, peách juice blend ánd lemon juice. Stir to combine.
3. Divide mixture between 2 lárge freezer bágs ánd freeze for 8 hours or until firm. Máy freeze for up to 1 month.
4. When reády to serve, remove 1-2 freezer bágs from freezer ánd let stánd 1 hour. ádd to punch bowl(s) or pitcher(s) ánd breák into chunks with á fork. For eách contáiner of frozen peách mixture, stir in 1 liter ginger ále. Stir until slushy ánd sere immediátely.
5. Optionál: Gárnish with sliced peáches lemons ánd mint.

Recipe Adapted From carlsbadcravings.com

Share this post