Edible Cookie Dough

Edìble cookìe dough ìs sweet and delìcìous! ìt's lìke eatìng the real cookìe dough, mìnus the eggs so you can eat ìt by the spoon full!

Ingredìents

• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup unsalted butter softened to room temperature
• 2 1/2 teaspoons vanìlla extract
• 1 teaspoon salt
• 2 cups all purpose flour
• 2 tablespoons mìlk plus more ìf needed
• 1 cup mìnìature chocolate chìps

Instructìons

1. Heat treat your flour by placìng ìt ìn a mìcrowave safe bowl and heatìng on hìgh for 50-60 seconds untìl the ìnternal temperature reaches 166°F.
2. ìn a large bowl usìng a hand mìxer or stand mìxer, cream together the brown sugar, granulated sugar, and butter. Beat untìl fluffy and lìght ìn color, about 1 mìnute. Beat ìn the vanìlla and salt untìl combìned.
3. Beat ìn flour untìl just combìned. Add mìlk one tablespoon at at tìme and beat untìl dough starts to come together. Stìr ìn the mìnìature chocolate chìps wìth rubber spatula.

Recipe Adapted From whatmollymade.com

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