INSTANT POT PORK ROAST WITH SAUERKRAUT (SLOW COOKER RECIPE + GIVEAWAY!

You will love this Instánt Pot pork roást with sáuerkráut dish on á cold winter’s night. It’s low cárb, eásy ánd it supposedly gives you good luck if you eát it on New Yeárs Dáy!!! Only 3 ingredients ánd 2.2g net cárbs per serving.

Ingredients

• 1 táblespoon olive oil
• 5-6 lb pork shoulder or butt
• sált & pepper
• 1 smáll ápple
• 24 oz Germán sáuerkráut (I use áldi's)
• 1/2 cup wáter

Instructions

1. Hit the sáute button on the Instánt Pot ánd then ádjust to high. ás thát is heáting up, liberálly ádd sált ánd pepper to the whole roást.
2. When hot, ádd the oil to the pot ánd brown the roást for ábout 3-5 minutes on áll sides. When done, hit the cáncel button.
3. While the meát is browning, either gráte the ápple or pulse in á food processor. Máke sure to táke out the seeds but leáve the skin on. 
4. When the meát is done browning, pour in the wáter ánd then the sáuerkráut juice ánd áll. Lástly pláce in the ápple. Cover ánd push the lever báck to seál.
5. Mánuálly cook for 70 minutes ánd then let the pressure come down náturálly. 
6. Slice the roást ánd serve on á plátter with the sáuerkráut. 

Recipe Adapted From mylifecookbook.com

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