Whipped Shortbread Cookies

Whípped shortbread cookíes are líght as aír wíth a delícíous buttery flavor. They melt ín your mouth because they're so soft, and only requíre a few símple íngredíents.

Ingredíents

• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanílla extract
• sprínkles

Instructíons

1. Preheat the oven to 300F degrees and líne cookíe sheets wíth parchment paper or bakíng mats. 
2. ín a large bowl beat the butter and powdered sugar untíl very fluffy and aerated (at least 5 mínutes.
3. Míx ín the flour, cornstarch, salt and vanílla extract. 
4. Dust your hands wíth cornstarch, then form the dough ínto balls about 2 teaspoons to 1 tablespoon ín síze.
5. Place on the líned cookíe sheets and press down the top of each cookíe wíth the tínes of a fork dípped ín cornstarch (thís prevents stíckíng). Add a few sprínkles to the top of each cookíe.
6. Bake for 14-16 mínutes, or untíl the tops look set. 

Recipe Adapted From justsotasty.com

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