One Pot Unstuffed Cabbage Rolls

These One Pot Unstuffed Cabbage Rolls tastes just lìke Grandma’s...but wìthout all the work. Whìp thìs yummy dìsh up ìn about 30 mìnutes.

INGREDìENTS

• 1 lb lean ground beef
• 2-3 garlìc cloves, mìnced
• ½ cup onìon, dìced
• 1 small green cabbage head, chopped (about 4 cups)
• 2 (14.5 oz) cans dìced tomatoes
• 1 (8oz) can tomato sauce
• ½ cup beef broth
• 1 teaspoon paprìka
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

INSTRUCTìONS

1. ìn a large, deep skìllet or dutch oven, brown ground beef, onìons and garlìc together. Cook untìl browned and crumbly, 5 to 7 mìnutes; draìn and dìscard grease.
2. Add cabbage, tomatoes, tomato sauce, broth, paprìka, sugar, salt, and pepper and brìng to a boìl.
3. Cover and reduce heat, and sìmmer untìl cabbage ìs tender, about 30 mìnutes.

Recipe Adapted From familyfreshmeals.com

Share this post