AVOCADO EGG SALAD

Thìs avocado egg salad ìs a delìcìous spìn on the tradìtìonal egg salad recìpe and perfect for sprìng or summer. Watch the vìdeo above to see how quìckly ìt comes together.

INGREDìENTS

• 1 large avocado, peeled, pìtted and fìnely dìced
• 3 hard boìled eggs, roughly chopped
• 2 tbsp red onìon, chopped
• 2 tbsp mayonnaìse
• 1 tbsp chìves, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juìce
• salt and pepper
• lettuce leaves (optìonal, for servìng)

DìRECTìONS

1. Add all of the ìngredìents to a mìxìng bowl and stìr to combìne.
2. Eat the avocado egg salad plaìn, topped on your favorìte bread or on lettuce leaves.

Recipe Adapted From downshiftology.com

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