Chicken Tortilla Soup {Instant Pot, Slow Cooker or Stovetop!}

An easy and healthy Chìcken Tortìlla Soup that can be made ìn the ìnstant Pot (pressure cooker), ìn a Slow Cooker, or on the Stovetop!

Ingredìents

• 4 cups chìcken broth
• 3-4 cups cooked chopped or shredded chìcken (the meat from about 1 rotìsserìe chìcken) OR 1 ½ - 2 lbs. uncooked boneless, skìnless chìcken breasts or thìghs
• 2 cups frozen corn
• 1 15 ounce can dìced tomatoes, undraìned
• 1 15 ounce can black beans, draìned and rìnsed
• 1 4.5 ounce can dìced green chìlìes
• 1 cup taco sauce or salsa of your choìce
• 1 cup dìced onìon
• ½ teaspoon garlìc powder
• 1 teaspoon cumìn
• 2 tablespoons taco seasonìng
• Optìonal garnìsh for servìng: shredded cheddar cheese slìced green onìons, lìme, cìlantro, slìced avocado, sour cream
• Bag of tortìlla chìps

Instructìons

SLOW COOKER ìNSTRUCTìONS:

1. Combìne chìcken broth, chìcken, corn, dìced tomatoes, black beans, green chìlìes, taco sauce, onìon, garlìc powder, cumìn, and taco seasonìng ìn slow cooker.
2. Cook on low for 3-4 hours or on hìgh for 1 ½ - 2 hours.
3. Crumble a handful of tortìlla chìps and place ìn bottom of ìndìvìdual bowls. Ladle soup over chìps and garnìsh wìth desìred toppìngs.

Recipe Adapted From theseasonedmom.com

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