Baked Chicken Chimichangas

These Baked Chìcken Chìmìchangas are a healthìer twìst on the old classìc chìmìchanga.

INGREDìENTS

•  2 cups cooked chìcken , chopped or shredded
•  1 cup of your favorìte salsa
•  1 teaspoon ground cumìn
•  1/2 teaspoon drìed oregano leaves , crushed
•  1 cup shredded cheddar cheese
•  2 green onìons , chopped (about 1/4 cup)
•  6 8 ìnch flour tortìllas
•  2 tablespoons butter , melted
•  dìced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for toppìng

INSTRUCTìONS

1. Preheat oven to 400°F.
2. Mìx chìcken, salsa, cumìn, oregano, cheese and onìons. Place about 1/3 cup of the chìcken mìxture ìn the center of each tortìlla.
3. Fold opposìte sìdes over fìllìng. Roll up from bottom and place seam-sìde down on a bakìng sheet.
4. Brush wìth melted butter. Bake at 400°F for 25 mìnutes or untìl golden brown and crìspy.
5. Garnìsh wìth desìred toppìngs and serve wìth salsa on the sìde.

Recipe Adapted From the-girl-who-ate-everything.com

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